Provided by Chef Michelle from the Tidal Creek Co-op deli
Just click on the Menu to make larger
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Welcome!
Want to join the challenge?
Sign ups begin at Tidal Creek Co-op May 19th
OR sign up ONLINE
Want to add your experiences to the blog?
Email april (at) tidalcreek.coop
Sign ups begin at Tidal Creek Co-op May 19th
OR sign up ONLINE
Want to add your experiences to the blog?
Email april (at) tidalcreek.coop
How did you find out about the challenge?
What percentage of your food is local?
It's a Fact!
From Field to Fork, an average American meal travels 1,500 food miles!
A food mile is the distance food travels from where it is grown or raised to where it is ultimately purchased by the consumer.
A food mile is the distance food travels from where it is grown or raised to where it is ultimately purchased by the consumer.
No comments:
Post a Comment