It's Day 3 of my Eat Local Challenge and I'm extremely positive! My belly is full and my wallet is happy! The past few days I have found myself actually grazing off of the items in my fridge instead of stopping on my way home from work to get take out! I also was lucky enough to find myself at the Farmer's Market this past weekend and I loaded up on green tomatoes!
The recipe is simple! I use flour and oil from my pantry reserve and local eggs. You slice the tomatoes. bread with flour, then egg, then back to flour and fry them up in a little under half an inch of hot oil! You can use a little corn meal or bread crumbs in the flour if you have it. Delish!!
~April
The recipe is simple! I use flour and oil from my pantry reserve and local eggs. You slice the tomatoes. bread with flour, then egg, then back to flour and fry them up in a little under half an inch of hot oil! You can use a little corn meal or bread crumbs in the flour if you have it. Delish!!
~April
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