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Thursday, June 19, 2008
Eat Local Challenge Approved!
Today our Tidal Creek deli has prepared a special dish for our Eat Local participants! Barbecue Chicken wings with a side of Orange Poppy Cole Slaw prepared with local ingredients. The perfect Summer local dish!
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Welcome!
Want to join the challenge?
Sign ups begin at
Tidal Creek Co-op May 19th
OR sign up
ONLINE
Want to add your experiences to the blog?
Email april (at) tidalcreek.coop
How did you find out about the challenge?
What percentage of your food is local?
It's a Fact!
From Field to Fork, an average American meal travels 1,500 food miles!
A food mile is the distance food travels from where it is grown or raised to where it is ultimately purchased by the consumer.
Blog Archive
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2008
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July
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June
(7)
Eat Local Challenge Approved!
Sample Menu
Day 3
Local Food Shed
Fresh Tomatoes!
Recipes, Recipes, and More Recipes!
Last Week
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May
(3)
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April
(1)
Contributors
Jessica Burtt Ashcraft
Marlow
Tidal Creek Cooperative Food Market
Links
Carolina Farm Stewardship
Nature's Way Farm (Goat Dairy and Seafood)
Cricket Bread
Local Harvest
Black River Organic Farm
Tidal Creek Cooperative Food Market
Gluten Hates Me but i'm surviving
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